Indulge in the delightful combination of grilled lemon-infused chicken and creamy Alfredo sauce tossed with fettuccine pasta.

Ingredients: 4 boneless, skinless chicken breasts. 2 lemons, juiced and zested. ¼ cup olive oil. Salt and black pepper to taste. 1 pound fettuccine pasta. 2 cups heavy cream. 1 cup grated Parmesan cheese. ¼ cup unsalted butter. 2 cloves garlic, minced. Fresh parsley for garnish.