These vegan strawberry shortcake cake pops are a delightful treat perfect for any occasion. They feature a moist and flavorful vanilla cake base infused with sweet strawberries, coated in creamy vegan white chocolate, and adorned with colorful sprinkles or crunchy nuts.

Ingredients: 1 cup strawberries, hulled and diced. 1 tablespoon maple syrup. 1 cup vegan vanilla cake, crumbled. ¼ cup vegan cream cheese, softened. 1 cup vegan white chocolate chips, melted. ¼ cup vegan sprinkles or crushed nuts for coating.